Introduction:
For all the chocolate lovers out there, Double Chocolate Ice Cream is the ultimate indulgence. With its creamy, rich base made from both dark chocolate and cocoa powder, combined with chunks of chocolate throughout, this dessert is a dream come true. Whether you’re enjoying a scoop on a warm day or serving it at a party, this double dose of chocolate is sure to satisfy even the most intense chocolate cravings. Best of all, it’s easy to make and can be customized with extra chocolatey additions for the perfect treat.
Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
4 oz dark chocolate (about 60% cocoa), chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips (or chopped chocolate)
How to Make:
Make the Chocolate Base:
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