Double Cheeseburger with Mushrooms and Bacon Recipe

Serving: Serve this burger with your favorite sides, such as crispy fries or a fresh salad. It’s best enjoyed fresh, right after assembling.
Storage: If you have leftovers, store the components separately. Keep the cooked patties and bacon in the fridge for up to 3 days. Reheat before assembling the burger.
Variations
Cheese Swap: Feel free to swap out cheddar for Swiss, American, or even blue cheese for a different flavor.
Add a Sauce: For extra flavor, top with a special sauce like aioli, BBQ sauce, or a spicy sriracha mayo.
FAQ
Q: Can I make the patties ahead of time?
A: Yes! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours before cooking.

Q: Can I use a different type of bun?
A: Absolutely! While brioche buns work wonderfully for their buttery richness, you can use whole wheat, sesame, or potato buns if you prefer.

This Double Cheeseburger with Mushrooms and Bacon is the perfect comfort food to satisfy your cravings for a juicy, flavorful burger. Enjoy every delicious bite!