Doritos Chicken Tenders

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Coating:
In a shallow bowl, beat the eggs.
In another shallow bowl, mix flour, paprika, and garlic powder.
In a food processor or large zip-top bag, crush the Nacho Cheese Doritos until they are finely crushed, almost like breadcrumbs.
3. Coat the Chicken:
Dredge each chicken tender in the flour mixture, ensuring it’s fully coated.
Dip the floured chicken tenders into the beaten eggs, then roll them in the crushed Doritos until well coated.
4. Bake the Tenders:
Arrange the coated chicken tenders in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, or until the chicken tenders are golden brown and cooked through (internal temperature should reach 165°F).
5. Serve:
Remove from the oven and serve hot with your favorite dipping sauce, such as ranch or honey mustard.
Serving and Storage Tips