Dorito Chicken Casserole

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.

Prepare the Sauce: In a medium saucepan over medium heat, combine the cream of chicken soup and milk. Stir until smooth and heated through.

Assemble the Casserole: In the prepared baking dish, spread half of the crushed Doritos chips evenly. Then layer with the cooked shredded chicken.

Add Sauce and Cheese: Pour the soup mixture over the chicken, spreading it out to cover evenly. Sprinkle 1 cup of the shredded Cheddar cheese over the soup layer, then top with the remaining crushed Doritos chips.

Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the chips are crispy.

Top with Cheese: After baking, sprinkle the remaining 1 cup of Cheddar cheese on top and return to the oven for an additional 5-7 minutes, or until the cheese is melted.

Serve: Let the casserole cool for a few minutes before serving. Enjoy the delicious, cheesy goodness!

Serving and Storage Tips: