Donuts on a Spoon: A Unique and Delicious Twist

Serving: These donut bites are perfect for breakfast, snacks, or a fun addition to a dessert spread at a party or brunch.

Storage: Store any leftover donut bites in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month and reheat them in the microwave for a few seconds.

Variations:
Chocolate Glaze: For a chocolate version, melt some chocolate chips and mix them with a little bit of milk to make a chocolate glaze.

Flavored Donuts: Add cinnamon, nutmeg, or citrus zest to the batter for extra flavor in your donut bites.

Stuffed Donuts: For a fun twist, stuff the donut batter with a small spoonful of jam, chocolate, or peanut butter before baking.

FAQ:
Q: Can I use a regular muffin tin instead of a donut hole pan? A: Yes, you can use a regular muffin tin to make mini muffins instead of donut bites. The texture will be similar, but it won’t have the donut hole shape.

Q: Can I make these ahead of time? A: Yes! You can make the donut bites ahead of time and store them in an airtight container. Add the glaze and toppings just before serving for the best freshness.

These “Donuts at the Spoon” are sure to be a hit with friends and family, offering a fun and delicious twist on classic donuts! Enjoy every bite!