Garnish:
Whip the whipped cream with powdered sugar until it forms soft peaks.
Top the puff pastry layers with a dollop of whipped cream and drizzle with more chocolate syrup.
Serve and Enjoy:
Dust the top with a little extra powdered sugar for a finishing touch.
Serve immediately, and enjoy the flaky, sweet, and creamy delight!
This puff pastry dessert is the perfect combination of crunchy pastry, fresh strawberries, smooth chocolate, and rich whipped cream! It’s a fun treat to make and sure to be a hit at any gathering. Enjoy!
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