Melt the base oils: In a double boiler, melt the shea butter, coconut oil, and olive oil over low heat until fully liquefied.
⏱️ Duration: 5–7 minutes
Infuse with rosemary: Stir in the dried rosemary leaves and let the mixture steep on low heat for about 20 minutes to release the herbal nutrients.
⏱️ Duration: 20 minutes
Strain and cool: Strain out the rosemary leaves using a fine mesh sieve or cheesecloth. Allow the infused oil to cool slightly until it begins to solidify.
⏱️ Duration: 15–20 minutes
Whip the butter: Using a hand mixer or stand mixer, whip the partially solidified butter until it becomes fluffy and smooth.
⏱️ Duration: 5–7 minutes
Add growth boosters: Mix in the rosemary essential oil and castor oil. Whip again to fully incorporate.
⏱️ Duration: 1–2 minutes
Store properly: Transfer the whipped hair butter to a clean, airtight jar. Keep in a cool, dry place away from direct sunlight.
⏱️ Duration: 2 minutes
Serving and Storage Tips:
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