Divine Chocolate Strawberry Cheesecake Bliss: A Heavenly Dessert Experience

In a medium bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture is well combined.
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
Bake for 8-10 minutes, or until set and slightly firm. Remove from the oven and allow to cool while you prepare the filling.
Step 2: Make the Chocolate Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the sugar and vanilla extract, and beat until combined.
Add the eggs, one at a time, mixing well after each addition.
Stir in the sour cream and heavy cream until smooth.
Gently fold in the melted semisweet chocolate, mixing until fully combined.
Pour the cheesecake filling over the cooled crust in the springform pan.
Step 3: Bake the Cheesecake
Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and allow it to cool completely. Once cooled, refrigerate for at least 4 hours, or overnight for the best results.
Step 4: Prepare the Strawberry Layer
In a small saucepan, combine the sliced strawberries, sugar, and lemon juice.
Heat the mixture over medium heat, stirring occasionally, and let it simmer for 5-7 minutes, until the strawberries soften and release their juices.
If you want a thicker consistency, mix the cornstarch with a tablespoon of cold water and stir it into the strawberry mixture. Let it simmer for another 2 minutes until it thickens.
Remove from heat and let the strawberry mixture cool to room temperature.
Step 5: Make the Chocolate Ganache
Place the chopped semisweet chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
Stir the mixture until smooth and glossy. Allow it to cool slightly before pouring over the cheesecake.
Step 6: Assemble and Serve
Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter.
Spread the cooled strawberry mixture over the top of the cheesecake in an even layer.
Drizzle the chocolate ganache over the strawberries, allowing it to flow down the sides for a dramatic effect.
Garnish with additional fresh strawberries or whipped cream, if desired.
Slice and serve with a smile!
Serving and Storage Tips