Dinner was a win thanks to my son’s cooking, had to snag the recipe right away

Ingredients
1 cup long-grain white rice, uncooked
2 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1.5 cups cooked chicken, shredded or cubed
1 cup frozen peas and carrots, thawed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
2 tablespoons melted butter
Chopped fresh parsley for garnish (optional)
Directions