In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, Dijon mustard, garlic powder, onion powder, and black pepper.
Mix everything together until well combined. You can use a hand mixer or just mix with a spoon.
Shape the Cheese Ball:
Once the ingredients are fully mixed, use your hands to shape the mixture into a ball.
If it’s too sticky, refrigerate the mixture for 10-15 minutes to firm it up before shaping.
Coat the Cheese Ball (Optional):
If you like, roll the cheese ball in crushed nuts (like pecans or walnuts) to add some texture and flavor.
You can also sprinkle extra fresh dill on the outside for garnish.
Chill:
Place the cheese ball on a plate and refrigerate for at least 1 hour to allow the flavors to meld together and the cheese ball to firm up.
Serve:
Serve the cheese ball with your favorite crackers, bread slices, or veggie sticks like celery and carrots for dipping.
Serving and Storage Tips:
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