This Vegetable Roll is a healthy and flavorful choice, perfect for a light lunch or dinner. With a flourless spinach tortilla, you’re getting a nutritious, grain-free option that’s packed with fresh veggies and protein from tofu. It’s easy to make, versatile, and bursting with flavor!
Ingredients
For the Spinach Tortilla:
2 eggs
1g (2 pinches) salt
40g flat oats
100ml milk
35g spinach (2 handfuls)
For the Filling:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 carrot, sliced into thin strips
200g tofu, cut into finger-thick pieces
Cooking oil (for frying)
Rice paper (for wrapping)
How to Make
Prepare the Spinach Tortilla:
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