Introduction
Deviled Egg Macaroni Salad combines the creamy richness of deviled eggs with the satisfying texture of macaroni, making it a perfect side dish for picnics, potlucks, or family gatherings. With the delightful crunch of celery and the tang of mustard and vinegar, this salad is as flavorful as it is comforting. It’s sure to be a crowd favorite!
Ingredients
2 cups elbow macaroni
4 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/4 teaspoon paprika (plus extra for garnish)
Salt and pepper to taste
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup sweet pickle relish
Fresh parsley, chopped (for garnish)
How to Make
Cook the Macaroni:
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