Detox Cabbage Vegetable Soup – Nourishing, Light, and Comforting

Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and sauté the onion, bell pepper, and celery for about 3-4 minutes until softened.

Add the Vegetables: Stir in the potatoes, carrots, and shredded cabbage. Mix well.

Pour in the Liquid: Add the vegetable broth (or water) and bring to a boil.

Season the Soup: Stir in the dried basil and season with salt to taste.

Simmer: Reduce the heat to low and let the soup simmer for 25-30 minutes, or until the vegetables are tender.

Serve & Garnish: Ladle the soup into bowls and top with freshly chopped parsley. Enjoy warm!

Serving and Storage Tips