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Serving: Pair this dish with a fresh green salad, roasted vegetables, or a simple chimichurri sauce for an extra flavor boost.
Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Potatoes: Leftover Hasselback potatoes can be stored in the fridge for up to 4 days and reheated in the oven to maintain crispiness.
Variations
Steak Add-Ons: Top with blue cheese crumbles or sautéed mushrooms for extra richness.
Different Seasonings: Try Cajun seasoning or a coffee rub for a bold twist on the steak.
Cheesy Potatoes: Sprinkle grated Parmesan or cheddar over the potatoes in the last 10 minutes of baking.
FAQ
1. Can I use a different cut of steak?
Yes! Filet mignon, sirloin, or even a T-bone work well with this method. Just adjust the cooking time based on thickness.

2. How do I make the potatoes extra crispy?
Brushing butter between the slices and baking at a high temperature ensures crispiness. You can also broil them for the last 5 minutes.

3. What’s the best pan for searing steak?
A cast-iron skillet is ideal because it retains heat well and creates a deep crust on the steak.

4. Can I make this meal ahead of time?
Yes! You can prep the potatoes in advance and store them in water to prevent browning. The steak is best cooked fresh but can be reheated in a skillet.

This meal is the perfect balance of elegance and comfort.