Delish Chicken Noodle Soup – Don’t Lose This Recipe!

Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent.
Add the minced garlic and sauté for an additional 1 minute, or until fragrant.
Step 2: Add the Broth and Seasonings

Pour in the chicken broth and bring the mixture to a simmer.
Add the bay leaf, dried thyme, dried parsley, and a pinch of salt and pepper. Let the soup simmer for 10 minutes to allow the flavors to meld together.
Step 3: Add the Chicken and Noodles

Stir in the shredded cooked chicken and noodles, and continue to simmer until the noodles are cooked through, about 8-10 minutes.
Taste the soup and adjust seasoning with more salt, pepper, or herbs as needed.
Step 4: Finish and Serve

Remove the bay leaf before serving.
Add a squeeze of fresh lemon juice for a pop of brightness (optional).
Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
Serving and Storage Tips