Delightful Raspberry Thumbprint Cookies – A Sweet Treat with a Fruity Twist!

Serving: Serve these delightful cookies with a warm cup of tea or coffee for a perfect snack or dessert. They also make great holiday gifts or party favors.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days. These cookies also freeze well for up to 3 months. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
Variants:

Different Fruit Fillings: While raspberry jam is a classic choice, you can also use other fruit jams or preserves, such as strawberry, apricot, or blueberry, to customize these cookies to your taste.
Nutty Thumbprints: For added texture, try rolling the cookie dough balls in finely chopped nuts, such as almonds or walnuts, before baking. This gives the cookies a delicious crunch and extra flavor.
Chocolate Thumbprints: Add a small piece of chocolate in place of the jam for a different twist on this recipe.
FAQ:

Can I use homemade jam instead of store-bought?
Yes, homemade jam works wonderfully in this recipe. Just make sure the jam is thick enough to hold its shape while baking.

Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days before baking.

Can I use margarine instead of butter?
While margarine can be used in place of butter, the texture and flavor may not be as rich and buttery as with the original recipe.

Delightful Raspberry Thumbprint Cookies are the perfect sweet treat for any occasion. Their buttery texture, fruity jam center, and simple preparation make them a beloved dessert for anyone with a sweet tooth!