Delight Your Taste Buds with This Savory Vegetable Cake – A Perfect Blend of Flavors!

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

Prepare the Wet Ingredients:

In a large bowl, crack the eggs and whisk them well. Add the fresh milk and oil to the eggs, and whisk everything together until smooth.

Mix the Dry Ingredients:

In a separate bowl, combine the salt, sugar, flour, and baking powder. Stir to evenly distribute the baking powder and salt throughout the dry ingredients.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Ensure everything is well incorporated.

Optional: Add Vegetables:

If using vegetables, finely chop them and fold them into the batter. This will give the cake a colorful appearance and an added burst of flavor.

Bake the Cake:

Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the savory vegetable cake cool slightly before slicing. Serve warm or at room temperature.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.