Serving Suggestions:
Enjoy your lemon curd spread on toast, pancakes, scones, or as a filling for tarts, cakes, and pastries. It’s also fantastic served with fresh fruit for a refreshing dessert.
Storage:
Store the lemon curd in an airtight container in the refrigerator for up to 1-2 weeks. It can also be frozen for longer storage, though the texture may change slightly after thawing.
Variations:
Honey Lemon Curd:
Replace half the sugar with honey for a slightly different sweetness profile and added complexity.
Herb-Infused Lemon Curd:
Infuse the lemon juice with fresh herbs like thyme or rosemary before straining and adding to the curd for an herbal twist.
This Deliciously Zesty Lemon Curd is the perfect balance of sweet and tart, making it a versatile addition to many dishes. Enjoy a burst of brightness with every spoonful!
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