Deliciously Easy Peanut Butter Cup Dump Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the chocolate cake mix and milk. Stir until well combined.
Stir in the peanut butter until smooth.
2️⃣ Layer the Cake:

Pour the cake batter into the prepared baking dish, spreading it evenly.
Sprinkle the chopped mini peanut butter cups and chocolate chips evenly over the top.
Drizzle the melted butter over the entire mixture.
3️⃣ Bake the Cake:

Bake in the preheated oven for 30-35 minutes, or until the cake is golden and a toothpick inserted comes out clean (or with a few moist crumbs).
Let the cake cool slightly before serving.
4️⃣ Serve & Enjoy:

Scoop out generous portions and serve warm, topped with a scoop of vanilla ice cream if desired. The ice cream will melt into the warm cake, creating a perfect balance of flavors.
Serving and Storage Tips: