Deliciously Crispy and Cheesy Hasselback Potatoes (Air Fryer)

Serve: Serve these crispy, cheesy potatoes immediately after cooking while they’re hot and cheesy. They pair wonderfully with any main dish or as a snack!

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the air fryer for a few minutes to restore crispiness.

Variations
Cheese Variations: Feel free to use other cheeses like cheddar, mozzarella, or gouda.

Toppings: Add crispy bacon bits or sautéed onions for extra flavor.

Herb Infusion: Mix herbs like thyme or rosemary into the garlic butter for added fragrance.

FAQ
Q: Can I use other types of potatoes?
A: While russet potatoes are ideal for Hasselback potatoes due to their starchy texture, you can use other varieties such as Yukon Gold, though they might be a bit creamier.

Q: Can I make these ahead of time?
A: These potatoes are best served fresh to maintain their crispy texture. However, you can prep them in advance and store them in the fridge before air frying them.

Prep Time:
10 minutes

Cook Time:
40–45 minutes

Total Time:
50–55 minutes

Servings:
Makes 2 servings (1 potato per person)

Enjoy these crispy and cheesy Hasselback potatoes—perfect for any occasion and guaranteed to be a crowd-pleaser!