Serving: Pair with a side salad, garlic bread, or roasted vegetables for a complete meal.
Storage: Store leftover pizza burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over low heat.
Variants:
Hawaiian Style: Add diced pineapple and Canadian bacon for a tropical twist.
Vegetarian Option: Use plant-based patties and load up on veggie toppings like mushrooms, onions, and spinach.
Extra Cheesy: Mix shredded cheese directly into the burger patty mixture before cooking.
FAQ:
Can I use frozen patties for this recipe?
Yes, you can use frozen patties. However, add an extra 30-45 minutes to the cooking time.
What other sauces can I use instead of pizza sauce?
Marinara or spaghetti sauce works perfectly as a substitute.
Can I make this recipe gluten-free?
Yes! Use gluten-free buns and ensure the pizza sauce and other ingredients are gluten-free.
These cheesy crockpot pizza burgers are a deliciously easy way to satisfy your pizza and burger cravings at once!
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