Delicious Zucchini and Tomato Bake: A Flavorful Treat!

Serving: This dish is perfect on its own or paired with a simple green salad or grilled meats.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave before serving.

Variations
Vegan Option: Use vegan cheese and flax eggs (1 tbsp flax meal mixed with 3 tbsp water) for a plant-based version.

Spicy Kick: Add a pinch of red pepper flakes or a jalapeño to the vegetable mix for extra heat.

FAQ
Can I use a different type of cheese?
Yes! You can use any cheese you like. Mozzarella, cheddar, or even feta would work well in this dish.

Can I make this in advance?
Yes, this dish can be assembled ahead of time and stored in the fridge for up to a day before baking. Just bake it when you’re ready to serve.

This Zucchini and Tomato Bake is bursting with flavor and a perfect way to enjoy zucchini in a new and exciting way. It’s easy to make, full of fresh ingredients, and sure to impress everyone at the table! Enjoy!