Introduction
This Zucchini and Tomato Bake is the perfect combination of savory and fresh flavors. Tender zucchini, vibrant tomatoes, and aromatic garlic come together in a dish that is both hearty and light. With a golden cheesy topping and a dash of dill for a refreshing finish, this recipe is sure to be a favorite for any meal!
Ingredients
3 Zucchini, sliced
Salt, to taste
1 Onion, finely chopped
Olive oil, for sautéing
1 Carrot, grated
3-4 Cloves of Garlic, minced
A sprig of Dill, chopped
2 Tomatoes, chopped
Sunflower oil, for cooking
1 tablespoon Tomato Paste
Black Pepper, to taste
Some water (adjust as needed for sauce)
150 grams Cheese, grated (cheddar, mozzarella, or your preferred cheese)
3 Eggs
How to Make
Prepare the Zucchini:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Savory Puff Pastry with Minced Meat and Cheese
Healthy Breakfast Plate with Spinach Mushroom Omelet
Parsley: The Anti-Aging Secret That Can Make You Look 20 Years Younger
Huge Bacon Cheeseburger Burrito with a Pile of Bacon and Creamy Cheese Sauce