Delicious Thai Chicken Lettuce Wraps with Bold Flavors

Serve fresh for the best texture.
Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days.
Reheat the filling in a skillet before assembling new wraps.
Variations
Spicy Version: Add extra chili flakes or a drizzle of Sriracha.
Vegetarian Alternative: Swap the chicken for crumbled tofu or mushrooms.
Extra Crunch: Top with shredded carrots or water chestnuts.
Gluten-Free Option: Use tamari instead of soy sauce.
FAQ
Can I make these ahead of time?
You can prep the chicken filling ahead, but assemble the wraps just before serving for the best texture.

What’s the best lettuce to use?
Butter lettuce and iceberg lettuce work well because they hold their shape and have a mild flavor.

Can I use ground turkey instead of chicken?
Yes! Ground turkey is a great alternative and works just as well in this recipe.