Delicious Thai Chicken Lettuce Wraps with Bold Flavors: A Fresh and Flavorful Meal

Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it up into small crumbles as it cooks.
Sauté the vegetables: Add the chopped onion and minced garlic to the skillet with the chicken. Sauté for 2-3 minutes until softened and fragrant.
Add the vegetables and sauce: Stir in the shredded carrots and diced bell pepper. Cook for an additional 2-3 minutes, allowing the vegetables to soften slightly. Then, add the soy sauce, fish sauce, rice vinegar, brown sugar, lime juice, ginger, and chili paste. Stir to combine and let the mixture simmer for 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
Assemble the wraps: Carefully separate the lettuce leaves and arrange them on a serving platter. Spoon the chicken mixture into the center of each lettuce leaf, being generous with the filling.
Garnish and serve: Top the wraps with chopped peanuts, sliced green onions, and fresh cilantro for added texture and flavor. Serve immediately, allowing each person to wrap their filling in the lettuce.
Serving and Storage Tips: