Delicious Stuffed Cabbage Rolls Recipe

Stuffed cabbage rolls are a hearty and satisfying dish filled with a savory blend of ground meat, rice, and seasonings, all wrapped in tender cabbage leaves and simmered in a flavorful tomato sauce. It’s a comfort food classic that’s perfect for family dinners or meal prep for the week.

Ingredients:
For the Cabbage Rolls:

1 large head of cabbage

1 lb (450g) ground beef or a mix of beef and pork

1/2 cup cooked rice (white or brown)

1 small onion, finely chopped

1 egg

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp dried thyme

Salt and pepper to taste

For the Sauce:

2 cups tomato sauce

1 can (14.5 oz) diced tomatoes

1 tbsp brown sugar

2 tbsp lemon juice or vinegar (to balance the sweetness)

1 tsp paprika

Salt and pepper to taste

Instructions:
Prepare the Cabbage:

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