Delicious Stuffed Bread with Mozzarella and Salami: A Cheesy and Savory Delight

Serving Tip: This stuffed bread is great served as a main dish with a side salad or as a party appetizer.

Storage Tip: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to maintain its crispy exterior.

Variations:
Vegetarian Option: Omit the salami and add more veggies like bell peppers or olives.

Spicy Kick: Add some red pepper flakes or a bit of hot sauce to the egg mixture for some heat.

Different Cheeses: You can swap out mozzarella for gouda, cheddar, or any cheese of your choice.

FAQ:
Can I use fresh bread instead of day-old bread?

Yes, fresh bread works fine, but day-old bread is a bit more sturdy and easier to stuff.

Can I freeze stuffed bread?

Yes, you can freeze the stuffed bread before baking. Just wrap it tightly in plastic wrap and foil, then bake directly from frozen at 350°F for about 30-35 minutes.

This Delicious Stuffed Bread with Mozzarella and Salami is an irresistible treat, perfect for any occasion! With gooey cheese, savory salami, and a flavorful filling, it’s bound to become a new favorite. Enjoy!