Prepare the Crust: In a small bowl, mix the crushed graham crackers (or biscuits) with the melted butter until the crumbs are well coated. Press the mixture into the bottom of serving cups or a small dish to form a base. Refrigerate to set while preparing the cream layer.
Make the Creamy Layer: In a separate bowl, whisk together the heavy cream, sweetened condensed milk, Greek yogurt, powdered sugar, and vanilla extract. Whip until the mixture becomes thick and creamy—about 3-4 minutes. If you have a hand mixer or stand mixer, it will make the job even easier.
Assemble the Dessert: Spoon a layer of the creamy mixture over the chilled graham cracker crust. Add a generous handful of sliced strawberries on top. Repeat the layers, finishing with a layer of cream on top.
Chill: Place the assembled Strawberry Heaven in the fridge for at least 1-2 hours to chill and allow the flavors to meld together.
Serve: Just before serving, garnish with fresh mint leaves for a pop of color and extra freshness. You can also drizzle some additional strawberry puree on top for added sweetness.
Serving and Storage Tips:
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