Delicious Spiced Salmon with Creamy Dijon Drizzle: A Flavorful Fish Feast

Serving: Serve the salmon with roasted vegetables, quinoa, or a simple green salad for a well-rounded meal.
Storage: Store leftover salmon and sauce in separate airtight containers in the fridge for up to 2 days. Reheat gently before serving.
Variations
Different Fish: This recipe can also be made with other types of fish like trout or tilapia if preferred.
Lemon Dijon Sauce: Substitute lemon juice in the sauce for lime juice for a slightly different tang.
Add Herbs: Mix some fresh herbs like dill or parsley into the sauce for added freshness and flavor.
FAQ
Can I grill the salmon instead of roasting it?
Yes! You can grill the salmon on medium-high heat for about 4-6 minutes per side, depending on the thickness of the fillets. The spice rub will create a nice crust while the salmon remains juicy.

Can I make the creamy Dijon sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. This gives the flavors time to meld together!

Is the cayenne pepper necessary?
No, the cayenne pepper is optional. It adds a bit of heat, but you can omit it if you prefer a milder flavor.

This Delicious Spiced Salmon with Creamy Dijon Drizzle is a flavorful, satisfying dish that’s easy to prepare and sure to please everyone at the table. Enjoy it as part of a healthy meal or as a delicious center piece for any occasion!