Introduction
This Delicious Spiced Salmon with Creamy Dijon Drizzle is a perfect blend of bold, smoky spices and rich, creamy sauce. The salmon fillets are seasoned with a zesty spice rub, cooked to flaky perfection, and topped with a tangy Dijon drizzle that adds a refreshing kick. This easy-to-make dish is great for a weeknight dinner or a special occasion and is sure to impress with its vibrant flavors.
Ingredients
For the Salmon:
4 (6-ounce) salmon fillets
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 lime, juiced
For the Creamy Dijon Sauce:
¼ cup mayonnaise
¼ cup Dijon mustard
1 tbsp lemon juice
1 tsp honey
½ tsp garlic powder
Salt and pepper to taste
How to Make
Prepare the Salmon:
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