Delicious Red Snapper with Creamy Creole Sauce: A Flavor Explosion!

Introduction: If you’re looking for a dinner that’s as flavorful as it is satisfying, this Red Snapper with Creamy Creole Sauce will blow your taste buds away! The delicate, flaky red snapper pairs perfectly with the creamy, spicy Creole sauce, creating a dish that’s both bold and comforting. Whether you’re preparing a weeknight meal or hosting a special dinner, this recipe is sure to impress with its vibrant flavors and rich texture. Let’s dive into how to make this mouthwatering dish!

Ingredients:

For the Red Snapper:

4 red snapper fillets (about 6 oz each) 🐟
2 tbsp olive oil 🫒
Salt and pepper to taste 🧂
1 tsp paprika 🌶️
1 tsp garlic powder 🧄
1/2 tsp cayenne pepper (optional for added heat) 🌶️
For the Creamy Creole Sauce:

2 tbsp unsalted butter 🧈
1 small onion (finely chopped) 🧅
1 bell pepper (red or green, finely chopped) 🌶️
2 cloves garlic (minced) 🧄
1 can (14.5 oz) diced tomatoes with juice 🍅
1/2 cup heavy cream 🥛
1 tsp Creole seasoning 🍽️
1/2 tsp dried thyme 🌿
1/4 tsp black pepper 🌑
2 green onions (sliced for garnish) 🌿
Fresh parsley (chopped for garnish) 🌿
How to Make:

Prepare the Red Snapper: