These snack pockets are great as a lunchbox snack or party appetizer.
Store any leftovers in an airtight container at room temperature for up to 2-3 days. Reheat in the oven for a few minutes to restore their crispy texture.
Variations
You can add cheese to the filling for a cheesy version of these snack pockets.
For a spicier kick, try adding some chili flakes or hot sauce to the filling.
FAQ
Can I make the dough ahead of time? Yes, you can prepare the dough in advance, let it rise, and refrigerate it for up to 24 hours. Bring it to room temperature before shaping and filling.
Can I freeze these snack pockets? Absolutely! After baking, allow them to cool completely, then store in a freezer-safe bag or container for up to 1 month. Reheat in the oven for a few minutes before serving.
Enjoy these Delicious Potato Snack Pockets – a tasty, satisfying snack that your kids (and you!) will absolutely love!
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Here is the full recipe to make garlic bread like the one in the picture on an Airfryer: