Delicious Potato Snack Pockets

In a mixing bowl, combine the flour, active dry yeast, sugar, and salt. Stir well.

Add warm water and olive oil to the dry ingredients. Mix to form a dough. If the dough is too sticky, add a little more flour.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Cover the dough with a clean towel and let it rise for about 1 hour, or until it has doubled in size.

Prepare the Filling:

In a skillet, heat olive oil over medium heat. Add the grated carrots, chopped green onions, shredded cabbage, and bell peppers (if using). Sauté for about 5 minutes until the vegetables soften.

Remove from heat and let it cool slightly.

In a large bowl, combine the sautéed vegetables with the boiled and mashed potatoes. Season with salt, pepper, paprika, and oregano. Mix well until the filling is evenly combined.

Assemble the Potato Snack Pockets: