Delicious Pasta with Chicken Fillet Recipe

Introduction
This pasta with chicken fillet recipe is perfect for a weekend dinner. It’s quick, flavorful, and features tender chicken paired with a creamy sauce. The combination of fresh vegetables, spices, and a rich cream sauce makes this dish an absolute crowd-pleaser. It’s simple enough for a weeknight but fancy enough for a special meal. Let’s dive in!

Ingredients
For the Chicken and Pasta:

2 chicken fillets

Salt, to taste

Black pepper, to taste

Oregano, to taste

Nutmeg, a pinch

Paprika, to taste

Olive oil, for frying

250g pasta (your choice of pasta)

For the Sauce:

1 onion, chopped

3 garlic cloves, minced

1 bell pepper, chopped

150g cherry tomatoes, halved

240ml double cream

30g Parmesan cheese, grated

Fresh parsley, chopped, for garnish

How to Make
Prepare the Chicken:

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