Delicious Low-Carb Blueberry Muffins

Introduction
These Blueberry Muffins are a delightful treat that’s light, fluffy, and perfect for breakfast or a snack. With almond flour as the base, these muffins are low-carb and high in protein, making them a great option for those following a keto or low-carb lifestyle. The combination of fresh blueberries and Greek yogurt adds moisture and flavor, while Swerve keeps them perfectly sweet without added sugar.

Ingredients
1 cup blueberries
3 cups almond flour (finely ground, for a smooth texture)
4 eggs
2/3 cup Swerve (or preferred sweetener)
5 oz plain Greek yogurt
1 tbsp baking powder
1 tsp vanilla extract
How to Make
1. Preheat the Oven