Delicious Lemon Blueberry Yogurt Loaf

Serving: Enjoy warm or at room temperature with a cup of coffee or tea.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Variations
Dairy-Free: Use coconut yogurt and coconut oil instead of Greek yogurt and butter.
Gluten-Free: Swap all-purpose flour for a gluten-free baking blend.
Extra Moist: Add 2 tablespoons of applesauce or mashed banana for extra softness.
FAQ
1. Can I use frozen blueberries?
Yes! Toss them in flour before adding to the batter to prevent them from sinking.

2. Can I make muffins instead of a loaf?
Absolutely! Divide the batter into a muffin tin and bake for 18–20 minutes.

3. How do I prevent my loaf from being too dense?
Avoid overmixing the batter, and measure your flour correctly using the spoon-and-level method.