Delicious Leftover Bread Pudding: A Sweet Treat Using Leftover Bread

Introduction:
Have some leftover bread lying around? Don’t toss it out! Transform it into a delicious, rich bread pudding. By combining eggs, milk, and a touch of vanilla, you can turn stale bread into a comforting, dessert-worthy treat. Plus, the addition of caramel makes this recipe an irresistible indulgence. This homemade bread pudding is the perfect way to reduce food waste and enjoy a sweet, comforting dessert at the same time.

Ingredients:

For Caramel:

1/3 cup sugar

1 tablespoon water

For Custard:

4 leftover bread pieces, torn into pieces

4 eggs

1/4 cup sugar

1 teaspoon vanilla extract

2 cups milk

For Baking:

Boiling water (enough to place in the baking pan for a water bath)

How to Make:

Make the Caramel:

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