Delicious Homemade Strawberry Cake

Serving: This cake is best served chilled. Slice and serve it as a light dessert after dinner, or as a sweet treat for any celebration.
Storage: Store any leftover cake in the refrigerator in an airtight container for up to 3 days. If the whipped cream begins to soften, you can also store the frosting separately and frost the cake just before serving.
Variations
Cake Flour: For a lighter, more delicate crumb, you can substitute cake flour for all-purpose flour.
Cream Cheese Frosting: For a tangy twist, replace the whipped cream with cream cheese frosting.
Lemon Zest: Add a teaspoon of lemon zest to the batter for a hint of citrus flavor that complements the strawberries beautifully.
FAQ
1. Can I use frozen strawberries for the puree?
Yes, you can use frozen strawberries for the puree. Just make sure to thaw them and drain any excess liquid before blending them into a puree.

2. Can I make this cake in advance?
Yes, you can make the cake ahead of time. Once it’s completely cooled, store it in an airtight container, and frost it with whipped cream just before serving.

3. Can I freeze the cake?
You can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Let them thaw at room temperature before frosting.

4. What can I use instead of whipped cream for frosting?
If you prefer a richer frosting, you can use buttercream frosting or cream cheese frosting as an alternative to whipped cream.

This Delicious Homemade Strawberry Cake is the perfect treat for any occasion. The fresh strawberries add a natural sweetness, making each bite feel like a burst of spring. Enjoy the light and fluffy cake topped with creamy whipped goodness—it’s simply irresistible!