Delicious Homemade Donuts

Serve With: Enjoy them warm with a cup of coffee or tea!

Storage: Store leftovers in an airtight container at room temperature for 2–3 days, or freeze them for longer storage.

Reheat: Warm donuts in the microwave or toaster oven for a few seconds before serving.

Variations
Chocolate Glaze: Melt 1/2 cup of chocolate chips with 2 tablespoons of milk for a rich chocolate coating.

Cinnamon Sugar: Mix 1/4 cup sugar with 1 teaspoon of cinnamon and roll the fried donuts in it for a sweet twist.

FAQ
Can I make these without buttermilk?
Yes! You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar.

Can I bake these donuts?
Yes, you can bake the donuts at 375°F (190°C) for 12-15 minutes, or until golden brown.

How do I know when the oil is hot enough?
You can test by dropping a small piece of dough into the oil—if it sizzles and rises to the top, the oil is ready.