Shred your rotisserie chicken (or any cooked chicken you have on hand). In a large bowl, mix the shredded chicken with softened cream cheese, sour cream, salsa, and shredded cheese until everything is well combined.
Warm the Tortillas
Heat the tortillas in the microwave for 20-30 seconds to soften them. This makes them easier to roll without cracking.
Assemble the Taquitos
Place about 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll up the tortilla tightly around the filling. Secure each taquito with a toothpick to prevent it from unrolling while frying.
Fry the Taquitos
Heat some oil in a skillet over medium heat. Once the oil is hot, carefully place the taquitos seam side down. Fry for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy
Serve the taquitos warm with a side of sour cream or salsa for dipping. They’re perfect as a snack, appetizer, or even a quick dinner!
Serving and Storage Tips:
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