Serving: Serve these sandwiches with a side of ketchup, mustard, or a simple salad for a complete meal.
Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in a pan for a crispy texture.
Variations
Veggie Version: Add spinach, tomatoes, or avocado slices to make it a bit healthier.
Spicy Version: Add some hot sauce or spicy mustard inside the sandwich before dipping into the egg mixture.
Different Meats: Try turkey, chicken, or roast beef in place of the ham for a different twist.
FAQ
Can I use any type of cheese?
Yes! Swiss, cheddar, and mozzarella are great options, but feel free to experiment with your favorite cheese varieties.
Can I make these in the oven instead of frying?
Yes, you can bake the sandwiches in the oven at 375°F (190°C) for 10-12 minutes or until crispy, flipping halfway through.
Can I freeze these sandwiches?
Yes, you can freeze the assembled, uncooked sandwiches and fry them when needed. Just make sure to thaw them slightly before dipping in the egg mixture.
These crispy, cheesy ham and cheese sandwiches are sure to be a favorite in your house too! Enjoy!
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