In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes.
Drain any excess fat from the skillet.
Add the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce to the beef mixture. Stir well to combine. Remove from heat.
Step 2: Prepare the Sauce
In a small bowl, mix together the mayonnaise, mustard, and ketchup. Set aside.
Step 3: Assemble the Wraps
Lay out the flour tortillas on a flat surface.
Spread a thin layer of the mayonnaise mixture on each tortilla.
Divide the cooked beef mixture evenly among the tortillas, placing it in the center of each one.
Sprinkle the shredded cheddar cheese over the beef mixture.
Add the shredded lettuce, diced tomatoes, and chopped pickles on top of the cheese.
Step 4: Roll and Grill the Wraps
Fold in the sides of each tortilla and then roll them up tightly to form wraps.
Heat the olive oil in a large skillet or grill pan over medium heat.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy.
Step 5: Serve
Serve the grilled cheeseburger wraps warm, and enjoy!
Serving and Storage Tips:
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