Delicious Filled Donuts – The Ultimate Treat for Sweet Tooths

Once the donuts have cooled slightly, fill them with your choice of filling (jam, chocolate cream, or vanilla pudding) using a piping bag. Insert the piping bag into the hole of each donut and fill them.

Serve:

Dust the filled donuts with powdered sugar and serve them warm.

Tips for Variations:
Fillings: You can customize your donuts with a variety of fillings: vanilla cream, Nutella, jam, or even peanut butter.

Glaze: For a sweeter touch, you can glaze the donuts with a sugar glaze instead of dusting them with powdered sugar.

FAQ:
Q: Can I bake the donuts instead of frying them?
A: Yes, you can bake the donuts instead. Preheat the oven to 180°C (350°F) and bake the donuts for 10-15 minutes until they are golden brown.

Q: How should I store the donuts?
A: It’s best to enjoy the filled donuts fresh, but you can store them in an airtight container for 1-2 days.

Enjoy these delicious homemade filled donuts – a treat that makes every bite a sweet surprise!