Delicious Filipino Pork Adobo

Serving: Serve this Pork Adobo with a side of steamed rice to soak up the delicious sauce.
Storage: Store leftover Pork Adobo in an airtight container in the fridge for up to 3 days. It also tastes great the next day, as the flavors deepen!
Variations
For a Spicy Kick: Add some sliced chili peppers or a dash of chili flakes to the pot for extra heat.
With Potatoes: Add sliced potatoes to the adobo during the simmering stage for a hearty and filling twist.
FAQ
Q: Can I use another type of pork?
A: Yes, you can use other cuts like pork shoulder or pork loin, but pork belly gives the dish the best flavor and tenderness.

Q: Can I make this ahead of time?
A: Yes, Pork Adobo is great when made ahead! It actually tastes better the next day as the flavors continue to develop.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6-8 servings
Calories: Approximately 450 kcal per serving

Enjoy this Filipino Pork Adobo, a dish full of deep, savory flavors with a perfect balance of tanginess and sweetness!