Serving: This soup is delicious on its own or paired with a side of whole grain bread or garlic bread.
Storage: Store any leftovers in an airtight container in the refrigerator for 3-4 days. The flavors will continue to develop as it sits.
Freezing: You can freeze this soup for up to 3 months. Just allow it to cool completely before transferring to a freezer-safe container.
Variations
Add protein: Toss in some cooked chicken, beans, or lentils to make it a more filling meal.
Make it creamy: For a creamier soup, blend a portion of the soup or stir in a little cream or coconut milk after cooking.
Spicy option: Add chili flakes or jalapeños for a bit of heat.
FAQ
Can I make this soup ahead of time?
Yes, this soup actually tastes even better the next day once the flavors have had time to meld together.
Can I use other vegetables?
Absolutely! Feel free to swap out any vegetables for others you have on hand, such as zucchini, peas, or spinach.
This Delicious Everyday Vegetable Soup is a versatile and nourishing option for any meal. It’s simple, healthy, and guaranteed to be a hit every time!
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