Delicious Crustless Spinach and Feta Quiche: A Perfect Brunch Delight

Serving: Pair this quiche with a side salad, roasted potatoes, or a slice of avocado toast for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm individual slices in the microwave for 30-45 seconds, or reheat in the oven at 300°F (150°C) for about 10 minutes to maintain its texture.
Variations
Cheesy Twist: Add shredded cheddar or mozzarella for an extra cheesy bite.
Protein Boost: Mix in cooked bacon, sausage, or diced ham for added heartiness.
Dairy-Free Option: Swap out the feta cheese for dairy-free cheese and use almond or oat milk instead of cream.
Veggie-Packed: Enhance the flavors with mushrooms, bell peppers, or zucchini.
FAQ
Q: Can I make this quiche ahead of time?
A: Yes! Bake it ahead, refrigerate, and reheat when ready to serve. It also tastes great at room temperature.

Q: Can I freeze this quiche?
A: Absolutely! Let it cool completely, wrap tightly in plastic wrap or foil, and freeze for up to 2 months. Reheat in the oven at 325°F (160°C) until warmed through.

Q: What’s the best dish to bake this in?
A: A 9-inch pie dish or any oven-safe baking dish works well for this recipe.

This Crustless Spinach and Feta Quiche is a simple, healthy, and flavorful dish that’s perfect for any occasion. Whether you’re hosting brunch or meal prepping for the week, this quiche is sure to become a favorite!