Delicious Cream Cheese Filled Crepes with Fresh Strawberries

Serving: Serve warm with a side of whipped cream or drizzle with syrup for added sweetness.
Storage: Store any leftover crepes and filling separately in the fridge for up to 2 days. Reheat crepes in a skillet for a few seconds to warm them up.
Variations:
Berry Crepes: Swap the strawberries for other berries such as blueberries, raspberries, or blackberries for a different flavor.
Nutty Addition: Add some chopped nuts, like almonds or hazelnuts, to the cream cheese filling for a crunchy texture.
Chocolate Drizzle: Drizzle melted chocolate over the crepes for an indulgent twist.
FAQ:
Can I make the crepes ahead of time?

Yes! You can make the crepes the night before and store them in an airtight container in the fridge. Simply reheat in a pan before serving.
Can I use frozen strawberries?

Fresh strawberries are ideal for this recipe, but if you use frozen strawberries, make sure to thaw them and drain any excess liquid before using.
How can I make the crepes dairy-free?

To make the crepes dairy-free, substitute the milk with a plant-based option like almond milk, and use dairy-free butter and a non-dairy cream cheese for the filling.
Prep Time: 20 minutes
Cook Time: 20-30 minutes
Total Time: 40-50 minutes
Servings: 6-8 crepes
Calories: ~300 per serving