Delicious Cilantro Lime Noodles

Cook the Noodles – Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
Sauté the Garlic – In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and cook for 30 seconds to 1 minute until fragrant.
Add the Flavors – Stir in the lime zest, lime juice, red pepper flakes, salt, and black pepper. Mix well to combine.
Toss in the Noodles – Add the cooked noodles to the skillet and toss to coat evenly with the lime and garlic mixture.
Finish with Cilantro & Cheese – Remove from heat and stir in the chopped cilantro. If using, sprinkle with Parmesan cheese for an extra layer of flavor.
Serve & Enjoy – Plate the noodles and garnish with additional cilantro and lime wedges if desired.
Serving and Storage Tips