Delicious Chicken Rice Bowl with Veggies and Sauce: A Nourishing, Flavor-Packed Meal

Serving: This rice bowl is delicious on its own, but you can serve it with a side of edamame, avocado slices, or a small salad for extra freshness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.
Variants
Vegetarian Version: Replace the chicken with tofu or tempeh for a vegetarian version.
Spicy Version: Add more chili flakes or a dash of sriracha to the sauce for an extra kick of heat.
Grilled Version: Grill the chicken instead of pan-frying for a smoky flavor.
FAQ
Q: Can I use brown rice instead of white rice?
A: Absolutely! Brown rice works wonderfully and adds more fiber to the dish, though it may require a bit more cooking time.

Q: Can I use a different protein for the bowl?
A: Yes, feel free to use shrimp, beef, or even a plant-based protein like tempeh or seitan in place of chicken.

Q: Can I prep this meal ahead of time?
A: Yes, you can prep the rice, veggies, and chicken in advance and store them separately in the fridge for up to 2 days. Assemble and heat everything when you’re ready to eat.

Q: Can I make the sauce ahead of time?
A: Yes, the sauce can be made up to a week ahead and stored in the refrigerator. Just give it a good stir before using it.