Delicious Chicken Pot Pie

Introduction
A classic comfort food that never goes out of style, this Delicious Chicken Pot Pie is the ultimate cozy meal. Packed with tender chicken, savory vegetables, and a creamy filling, all encased in a flaky, buttery crust, it’s a dish that’s both satisfying and comforting. Whether you’re serving it for a family dinner or making it for a special occasion, this chicken pot pie will warm you up and leave everyone asking for seconds.

Ingredients
For the Filling:
2 cups cooked chicken breast, shredded or diced
1 cup frozen peas
1 cup frozen carrots
1/2 cup diced celery
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
1 cup heavy cream
2 tbsp unsalted butter
Salt and freshly ground black pepper, to taste
1/2 tsp dried thyme
1/2 tsp dried rosemary (optional)
For the Crust:
2 pre-made pie crusts (or homemade if preferred)
1 egg (for egg wash)
How to Make
Step 1: Prepare the Filling